Lately, all you’ve been eating is meat and you know that can’t be good. So here’s a recipe from ‘Inspiralized’ that would get you excited to eat fish.
The blog author says she chose tilapia for this dish because it has a mild enough taste that complements pesto. The fragrance of roasted jalapenos and tangy taste of lime added to the dish’s wow factor.
And for the refreshing crunch, we have the zucchini noodles to thank. And though the recipe name’s quite long, you’ll be glad to know that you whip up this dish in only a matter of minutes.