While it isn’t the best idea on a dry and humid day, this recipe produces a yummy dish that’s sure to impress your guests. Yes, it can be time-consuming with all the potato boiling, fish steaming and egg poaching. But it all comes together perfectly. From the feathery poached eggs to the not-so-fishy-tasting fish and criminif mushrooms, this dish is designed to taste heavenly. Of course, there’s the wonderful hollandaise, which you can whip up just as fine using a blender (if you don’t have access to a food processor). By the way, to keep the patties intact, don’t forget to add an egg.