Chocolate and peanut butter, chocolate and caramel, and chocolate and chocolate—you’ve used all these pairings in your past baking endeavors. But chocolate and zucchini? This is the first time you’ve ever heard about it.
But don’t be afraid. Zucchini won’t ruin your cake. Instead, it would give it an incredible moist and distinct chewy texture that no other cake has. Take note that the buttermilk and vanilla recipe used in the original chocolate zucchini cake recipe are replaced by Vi-Shape shake mix.
This cake is a good way to sneak in vegetables to your non-veggie eating kids. Just don’t tell them there’s zucchini in it.